Design and Make Activities: Food

Price: £25.00
Age Range: KS4

Students develop skills in Design and Make processes through structured, step-by-step activities. The pack comprises: 10 briefing sheets; 10 sheets that work through the Design and Make process and can be used with every brief; 5 IT sheets which suggest ways in which IT can be used in Food Technology classes; 2 product analysis sheets. (Updated from: Food Technology DMAs)

Topics include: Research methods; Writing specifications; Using a database in food technology; Quality control and risk assessment in industry.

Download Free Sample

Buy this publication:

Quantity	Format
	PDF Download

Size: 70 Pages
ISBN: 978 1 86025 476 5
Code: DMFO
Popularity rank: 53

Teachers who bought this publication also bought:

» Becoming Responsible Citizens: Healthy Eating
» Cover Lessons in Food and Textiles
» Multicultural Food Activities at KS3
» Exploring Materials KS3: Food

Contents List

LESSONS

Briefing Sheets

1 HEALTHY SNACK
3 PARTY FOOD
5 PERFECT PASTIES
7 BREAD WITH A DIFFERENCE
9 EATING WELL ON A BUDGET
11 INTERNATIONAL COLLECTION
13 FOOD FOR A FAMILY
15 VEGETARIAN READY MEAL
17 WINTER SOUP
19 PRESERVES AND CHUTNEYS

Generic Sheets

25 READING THE BRIEF
27 RESEARCH
29 CONSUMER OPINION
31 RESULTS
33 ANALYSIS
35 SPECIFICATION
37 USING RECIPES
39 EVALUATION
41 PACKAGING
43 MANUFACTURING THE PRODUCT

IT Sheets

49 NUTRITIONAL ANALYSIS
51 DIET ANALYSIS
53 PRESENTING RESEARCH
55 USING DATABASES
57 FLOW CHARTS

Product Analysis Sheets

63 SENSORY TESTS
65 DISASSEMBLY

Appendices

66 Recipe planner
67 Recipe costing sheet
68 Further Resources